Paul Wilson has 25 years of experience in the hospitality industry as an operator, owner, and executive. He has served in every position from the dish room to the boardroom, including positions as general manager, area manager, director of operations, vice president, and franchisee for nationally recognized restaurant brands.
Paul has extensive experience in the start up of new venues. From site selection to grand opening he can lead you every step of the way. Additionally, he has a vast network of vendors and suppliers and can help ensure that you get the products and services you need at the best prices.
Paul’s vast operations experience allows him to help clients identify ways to increase revenues with existing sales. The difference is Paul’s unique analytic and economic approach to operations management. Starting with the back of the house and moving forward Paul’s approach shows results across the board, from inventory, ordering, and waste management, to effective labor control and improved employee productivity.
Contact us today and let us show you how we can light your path to success.
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